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3.5-4.2 °L - BestMalz - Provides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers as well as Marzen and Oktoberfest beers. Can be used 100% of the grist.
Malt Specification:
Melanoidin Malt - Weyermann® Specialty Malts
Carahell® Malt - Weyermann® Specialty Malts
Dark Munich Malt - Weyermann® Specialty Malts
Caramel Munich 60L Malt - Briess Malting
Superior Pilsen Malt - Great Western Malting
Biscuit Malt - Dingemans Malting
CaraMunich® I Malt - Weyermann® Specialty Malts
HBC 472 Hops (Pellets)
Styrian Wolf Hops (Pellets)
Fermentaholics - Jun Kombucha SCOBY Starter Culture
CellarScience® GERMAN Dry Yeast | Weihenstephan Lager | Premium Beer Yeast
Light Munich Malt - BestMalz
Pilsen Malt - BestMalz
Acidulated Malt - BestMalz
Heidelberg Malt - BestMalz
Munich Malt - Great Western Malting
Golden Promise Pale Ale Malt - Thomas Fawcett Malting
AlcoEngine Copper Pot Still Top w/ Barb Connections
Altus™ (Experimental #07270) Hops (Pellets)
CellarScience® Glucabuster | Mashing Enzyme
KegLand pH Meter | Digital Display | Automatic Temperature Compensation | 0.01 Resolution | Buffer Solution Included
Motorized MaltMuncher Pro
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Mash Paddle - 36 in. Stainless Steel (With Drilled Holes)