Sub-Total $0.00
1.6 L - Very pale, well modified, base 2 row malt. Perfect for brewing malty light-colored lagers, ales and beers where a crisp, clean finish is desired. Emphasis on low protein barley.
Acidulated Malt - Weyermann® Specialty Malts
Premium 2-Row Malt - Great Western Malting
American Pale Malt - Great Western Malting
White Wheat Malt - Great Western Malting
Carapils Malt - Briess Malting
CaraFoam® Malt - Weyermann® Specialty Malts
Goldpils® Vienna Malt - Briess Malting
Flaked Corn (Maize) - Briess Malting
Flaked Wheat - Briess Malting
Flaked Oats - Briess Malting
Flaked Rice - Briess Malting
Rice Hulls
CellarScience® GERMAN Dry Yeast | Weihenstephan Lager | Premium Beer Yeast
Vienna Malt - BestMalz
Acidulated Malt - BestMalz
Munich Malt - Great Western Malting
Lallemand | LalBrew® NovaLager™ Modern Hybrid Lager Yeast | Dry Beer Yeast
White Labs Yeast | WLP840 American Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
Yakima Chief Hops® | Talus® Brand HBC 692 Pellet Hops | T-90 Hop Pellets
KOMOS® | Gas Pressure Relief Valve | Adjustable | Stainless | 1/4 in. MPT
Five Star | 5.2 pH Stabilizer
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Paddle - Stainless Steel 36 in