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9 L - Typically used as a specialty malt, Munich has a high enzyme content despite its color and can make up 100% of the grist. It produces a full body, deep amber color, and smooth mouthfeel. Typically used in dark lagers and ales.
Melanoidin Malt - Weyermann® Specialty Malts
Dark Wheat Malt - Weyermann® Specialty Malts
Wyeast | 2206 Bavarian Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Wyeast | 2308 Munich Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
German Pilsner Malt - Weyermann® Specialty Malts
German Munich Malt - Weyermann® Specialty Malts
German Vienna Malt - Weyermann® Specialty Malts
Caramel Munich 60L Malt - Briess Malting
Carafa® Special I Malt - Weyermann® Specialty Malts
Carafa® Special II Malt - Weyermann® Specialty Malts
Floor Malted Bohemian Pilsner Malt - Weyermann® Specialty Malts
Chocolate Malt - Briess Malting
Aromatic Malt - Briess Malting
Kettle Screen - 3/8 in MPT SS Screen
Belgian Cara 45 (Caramunich) Malt - Dingemans
Special B Malt - Dingemans Malting
CaraMunich® I Malt - Weyermann® Specialty Malts
Carafa® Special III Malt - Weyermann® Specialty Malts
BrewZilla Gen 4 | RAPT Screen Extension Cable | 5 ft.
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.