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Biscuit Malt - Dingemans Malting
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Biscuit Malt - Dingemans Malting

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Description
19-27 L - This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.

 

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