Light Munich Malt - BestMalz

Description

4.6 - 8.0 ° L - BestMalz - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and Double Bocks. Can be used 100% of the grist.

Malt Specification:

Moisture % - max. 5

Extract fine % dm - min. 80.5

Color °L - 4.6 - 8.0

Protein % dm - max. 12

Documents

Specification