Sub-Total $0.00
2.2 °L - BestMalz - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers.
Malt Specification:
Melanoidin Malt - Weyermann® Specialty Malts
German Pilsner Malt - Weyermann® Specialty Malts
Carapils Malt - Briess Malting
CaraFoam® Malt - Weyermann® Specialty Malts
Carafa® Special I Malt - Weyermann® Specialty Malts
Pilsen Malt - Briess Malting
Flaked Wheat - Briess Malting
Flaked Oats - Briess Malting
Pilsner Malt - Viking Malt
Vienna Malt - Viking Malt
Superior Oat Malt - Canada Malting
Replacement Lock Nut for BrewZilla / DigiBoil Ball Valve
White Wheat Malt - Briess Malting
Lallemand | WildBrew™ Philly Sour Yeast | Lactic Acid Producing Dry Beer Yeast
Light Munich Malt - BestMalz
Pilsen Malt - BestMalz
Vienna Malt - BestMalz
Heidelberg Malt - BestMalz
Golden Promise Pale Ale Malt - Thomas Fawcett Malting
Warrior® Brand YCR 5 | Pellet Hops
Flaked Oats
German Extra Pale Premium Pilsner Malt | Weyermann® Specialty Malts
CellarScience® Glucabuster | Mashing Enzyme
KegLand pH Meter | Digital Display | Automatic Temperature Compensation | 0.01 Resolution | Buffer Solution Included
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
