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2.2 °L - BestMalz - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers.
Malt Specification:
Melanoidin Malt - Weyermann® Specialty Malts
Carahell® Malt - Weyermann® Specialty Malts
Carapils Malt - Briess Malting
CaraFoam® Malt - Weyermann® Specialty Malts
Carafa® Special I Malt - Weyermann® Specialty Malts
Floor Malted Bohemian Pilsner Malt - Weyermann® Specialty Malts
Pilsen Malt - Briess Malting
Flaked Wheat - Briess Malting
Flaked Rice - Briess Malting
Pilsner Malt - Viking Malt
Vienna Malt - Viking Malt
Lallemand | WildBrew™ Philly Sour Yeast | Lactic Acid Producing Dry Beer Yeast
Light Munich Malt - BestMalz
Pilsen Malt - BestMalz
BEST Red X® Malt - BestMalz
Vienna Malt - BestMalz
Heidelberg Malt - BestMalz
Golden Promise Pale Ale Malt - Thomas Fawcett Malting
KOMOS® Regulator Rebuild Kit | Replacement Diaphragm & Seat Assembly for KOMOS® CO2 Regulators
White Labs Yeast | WLP029 German Kolsch Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
Flaked Oats
CellarScience® Glucabuster | Mashing Enzyme
KegLand pH Meter | Digital Display | Automatic Temperature Compensation | 0.01 Resolution | Buffer Solution Included
Motorized MaltMuncher Pro
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Mash Paddle - 36 in. Stainless Steel (With Drilled Holes)
