Sub-Total $0.00
1.6-2.3 °L - BestMalz - Malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty. Perfect for Pilsners and Kölsch, Wits, and Tripels.
Malt Specification:
Melanoidin Malt - Weyermann® Specialty Malts
Carahell® Malt - Weyermann® Specialty Malts
German Pale Wheat Malt - Weyermann® Specialty Malts
CaraFoam® Malt - Weyermann® Specialty Malts
Braumeister - 20 L Short Malt Pipe
Flaked Rice - Briess Malting
CaraMunich® I Malt - Weyermann® Specialty Malts
CellarScience® GERMAN Dry Yeast | Weihenstephan Lager | Premium Beer Yeast
Light Munich Malt - BestMalz
Vienna Malt - BestMalz
Acidulated Malt - BestMalz
Heidelberg Malt - BestMalz
Golden Promise Pale Ale Malt - Thomas Fawcett Malting
CellarScience® ORIGIN Dry Yeast | Hard Seltzer Yeast | Distillers Yeast
CellarScience® Glucabuster | Mashing Enzyme
KegLand pH Meter | Digital Display | Automatic Temperature Compensation | 0.01 Resolution | Buffer Solution Included
Motorized MaltMuncher Pro
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Mash Paddle - 36 in. Stainless Steel (With Drilled Holes)