Sub-Total $0.00
2.2 °L - BestMalz - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character, enhancing the flavor of Pilsners and other light lagers.
Malt Specification:
Melanoidin Malt - Weyermann® Specialty Malts
Carahell® Malt - Weyermann® Specialty Malts
Carapils Malt - Briess Malting
CaraFoam® Malt - Weyermann® Specialty Malts
Carafa® Special I Malt - Weyermann® Specialty Malts
Floor Malted Bohemian Pilsner Malt - Weyermann® Specialty Malts
Pilsen Malt - Briess Malting
Flaked Rice - Briess Malting
Pilsner Malt - Viking Malt
Vienna Malt - Viking Malt
Superior Oat Malt - Canada Malting
Lallemand | WildBrew™ Philly Sour Yeast | Lactic Acid Producing Dry Beer Yeast
American Honey Malt - Briess Malting
Light Munich Malt - BestMalz
Pilsen Malt - BestMalz
Vienna Malt - BestMalz
Heidelberg Malt - BestMalz
Pure Idaho Malt - Great Western Malting
Golden Promise Pale Ale Malt - Thomas Fawcett Malting
Flaked Oats
CellarScience® Glucabuster | Mashing Enzyme
KegLand pH Meter | Digital Display | Automatic Temperature Compensation | 0.01 Resolution | Buffer Solution Included
Motorized MaltMuncher Pro
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Mash Paddle - 36 in. Stainless Steel (With Drilled Holes)