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11.0-13.0°L - BestMalz - Unique German malt with properties of both Munich and Crystal malts. If used at 100% of the grist, it creates a beer with an intense red color. Contributes a rich malty Munich-like complexity.
Malt Specification:
CaraRed® Malt - Weyermann® Specialty Malts
Dark Wheat Malt - Weyermann® Specialty Malts
Wyeast | 1084 Irish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Malted Rye - Briess Malting
Caramel 120L Malt - Briess Malting
Flaked Corn (Maize) - Briess Malting
Carafa® Special III Malt - Weyermann® Specialty Malts
CaraAmber® Malt - Weyermann® Specialty Malts
Red Ale Malt - Viking Malt
Cookie Malt - Viking Malt
Red Active Malt - Viking Malt
Abbey Malt® Malt - Weyermann® Specialty Malts
American Honey Malt - Briess Malting
Light Munich Malt - BestMalz
Acidulated Malt - BestMalz
Heidelberg Malt - BestMalz
Spelt Malt - BestMalz
6-Row Malt - Canada Malting
Superior Flaked Oats - Canada Malting
Superior Flaked Barley - Canada Malting
Golden Promise Pale Ale Malt - Thomas Fawcett Malting
White Labs Yeast | WLP550 Belgian Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
Flaked Barley
CellarScience® Glucabuster | Mashing Enzyme
KegLand pH Meter | Digital Display | Automatic Temperature Compensation | 0.01 Resolution | Buffer Solution Included
Motorized MaltMuncher Pro
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Mash Paddle - 36 in. Stainless Steel (With Drilled Holes)