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Pre-gelatinized. Used to increase gravity while maintaining a light body and color. Highly fermentable by standard beer yeasts. Often used in the production of American pilsners, cream ales and light lagers.
German Vienna Malt - Weyermann® Specialty Malts
Carapils Malt - Briess Malting
Malted Rye - Briess Malting
6-Row Malt - Rahr Malting
Pilsen Malt - Briess Malting
Whiskey Distiller's Yeast
2-Row Malt - Briess Malting
Flaked Barley - Briess Malting
Flaked Rye - Briess Malting
Flaked Rice - Briess Malting
Distillers Malt - Briess Malting
Pilsner Malt - Viking Malt
Vienna Malt - Viking Malt
6-Row Malt - Canada Malting
CellarScience® BAJA Dry Yeast | Mexican Lager | Premium Beer Yeast
White Labs Yeast | WLP940 Mexican Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
White Labs Yeast | WLP080 Cream Ale Yeast Blend | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
