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Soft Candi Sugars can be preferred over candi syrups for their ease of storage and boil addition. Blanc is a neutral white soft Candi Sugar ideal for Tripels, Saison and Biere de Garde or anywhere increased gravity is required.
Candi Syrup - Simplicity (Clear) - 1 lb Pouch
Candi Syrup - D-180 (Extra Dark) - 1 lb Pouch
Wyeast | 3787 Belgian High Gravity | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Belgian Pilsner Malt - Dingemans Malting
Torrified Wheat - Briess Malting
Savinjski Golding Hops (Pellets)
Brown Soft Belgian Candi Sugar (Brun Fonce)
CellarScience® MONK Dry Yeast | Belgian Abbey Ale | Premium Beer Yeast
Replacement Silicone Elbow for PCO38 Tapping Head
White Labs Yeast | WLP500 Monastery Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
White Labs Yeast | WLP530 Abbey Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
White Labs Yeast | WLP720 Sweet Mead/Wine Yeast | Wine, Cider, Mead Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
White Labs Yeast | WLP820 Oktoberfest/Märzen Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
White Labs Yeast | WLP940 Mexican Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
Yakima Chief Hops® | Amarillo® Brand VGXP01 Cryo Hops® | LupuLN2® Pellets
White Labs Yeast | WLP655 Belgian Sour Mix 1 | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
