Yakima Chief Hops® | Amarillo® Brand VGXP01 Cryo Hops® | LupuLN2® Pellets

• Use for hoppy beer styles including Hazy IPA, West Coast IPA, Pale Ales, or Hoppy Lagers
• Cryo Hop® Hop Pellets
• Higher AA and nearly twice the resin content of traditional T-90 hop pellets
• Increase yield by reducing vegetal matter in your brewhouse and fermenter

Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!

Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.

Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.

Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.

YCH Lot# PC1-GUVG18030 — Option 8030
Lot Analysis Chart

• This lot was noted to display intense pine, bold citrus, fresh tropical, balanced berry & herbal
• Alpha Acids - 18.1%
• Total Oil (mL/100g) - 3.4
• Sourced from Coleman Agriculture

Hop Statistics:
Alpha Acids: 18.1%
Beta Acids: 10.7%
Total Oil (mL/100g): 3.4
B-Pinene: 0.9%
Myrcene: 66.1%
Linalool: 0.7%
Caryophyllene: 4.1%
Farnesene: 4.2%
Humulene: 11.5%
Geraniol: 0.1%

YCH Lot# PC1-IUVG11210 — Option 1210

• This lot was noted to display tropical and floral character with notes of citrus
• Alpha Acids - 16.1%
• Total Oil (mL/100g) - 2.3
• Sourced from Coleman Ranches

Hop Statistics:
Alpha Acids: 16.1%
Beta Acids: 12.8%
Total Oil (mL/100g): 2.3
B-Pinene: 0.9%
Myrcene: 58.4%
Linalool: 0.7%
Caryophyllene: 5%
Farnesene: 4.9%
Humulene: 15.3%
Geraniol: 0.2%

The charts above were generated using CATA data or "check-all-that-apply". It is not meant to be a true structure of intensity for each flavor descriptor, but rather a simple representation of Yes/No if observed by each member of the flavor analysis panel.

Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.