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Torrified Wheat - Briess Malting
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Torrified Wheat - Briess Malting

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Description

1.5 L - Pre-gelatinized raw wheat substitute, with an enhanced toasted character from heat treatment. Used to replicate raw-wheat multi-step mashes in a single infusion setting. Adds body, mouthfeel and head retention; can be up to 40% of grist.