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Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.
Wyeast | 3522 Belgian Ardennes | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Candi Syrup - D-180 (Extra Dark) - 1 lb Pouch
Wyeast | 1762 Belgian Abbey Style Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Wyeast | 3787 Belgian High Gravity | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Belgian Pilsner Malt - Dingemans Malting
Chocolate Malt - Briess Malting
Aromatic Malt - Briess Malting
Bitter Orange Peel
Biscuit Malt - Dingemans Malting
Cara 20 (Caravienne) Malt - Dingemans Malting
Belgian Cara 45 (Caramunich) Malt - Dingemans
Special B Malt - Dingemans Malting
CaraMunich® I Malt - Weyermann® Specialty Malts
Sweet Orange Peel
Belgian Candi Sugar (Clear)
Brown Soft Belgian Candi Sugar (Brun Fonce)
Paradise Seed