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Used to spice Belgian style beers, especially Witbiers. This is the bitter type of orange peels, not the sweet type.
Wyeast | 3944 Belgian Witbier | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Belgian Pilsner Malt - Dingemans Malting
White Wheat Malt - Great Western Malting
Red Wheat Malt - Briess Malting
Flaked Wheat - Briess Malting
Flaked Oats - Briess Malting
Coriander Seed
Raw White Wheat Malt - Briess Malting
Sweet Orange Peel
Blue Juniper Berries (Whole)
Belgian Candi Sugar (Clear)
Lemon Peel
Coriander Seed Powder
Licorice Root
Paradise Seed
Lallemand | LalBrew® Wit Belgian Wit Style Ale Yeast | Dry Beer Yeast
White Labs Yeast | WLP400 Belgian Wit Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
Boiron Red Berries Fruit Puree | 100% Fruit | Shelf Stable | 33 oz
Flaked White Wheat
