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340-450 °L - Chocolate wheat is a roasted wheat malt that will impart flavors similar to standard chocolate malt (roasty,cocoa, coffee), but will not contribute as much bitterness due to the lack of a husk on wheat. Often used to darken beeer color.
Pale Chocolate Malt - Crisp Malt
Dark Wheat Malt - Weyermann® Specialty Malts
Tower Parts - Gooseneck
Dark Munich Malt - Weyermann® Specialty Malts
Caramel 60L Malt - Briess Malting
Caramel 120L Malt - Briess Malting
English Brown Malt - Crisp Malt
Black (Patent) Malt - Briess Malting
Roasted Barley Malt - Bairds Malt
Carafa® Special I Malt - Weyermann® Specialty Malts
Carafa® Special II Malt - Weyermann® Specialty Malts
Blackprinz Malt - Briess Malting
Coffee Malt - Simpsons Malt
Midnight Wheat Malt - Briess Malting
Chocolate Malt - Briess Malting
Lactose
Flaked Rye - Briess Malting
Special B Malt - Dingemans Malting
CaraMunich® I Malt - Weyermann® Specialty Malts
Carafa® Special III Malt - Weyermann® Specialty Malts
Roasted Barley - Briess Malting
Black Roasted Barley Malt - Briess Malting
Cookie Malt - Viking Malt
TCHO Cacao Nibs
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Paddle - Stainless Steel 36 in
