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English Roasted Barley - Bairds Malt
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English Roasted Barley - Bairds Malt

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Description

550 - 650 L - Used in the production of dry or bitter Stouts and other dark beers. Roasted at a higher final temperature than roasted malts, roasted barley lends a more bitter flavor desired in bitter or dry stouts. Much darker than American versions.