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132 - 170 L - CaraAroma® is a drum-roasted caramel malt derived from 2-row barley. This caramel malt helps create a full body and provides a deep red and amber color. Notes of dark caramel, roasted nuts and dried fruit. Up to 15% of grist.
Pale Chocolate Malt - Crisp Malt
CaraRed® Malt - Weyermann® Specialty Malts
Melanoidin Malt - Weyermann® Specialty Malts
Chocolate Wheat Malt - Weyermann® Specialty Malts
Carahell® Malt - Weyermann® Specialty Malts
British Crystal 70/80L Malt - Bairds Malt
German Munich Malt - Weyermann® Specialty Malts
Dark Munich Malt - Weyermann® Specialty Malts
German Vienna Malt - Weyermann® Specialty Malts
Rauch Malt - Weyermann® Specialty Malts
CaraFoam® Malt - Weyermann® Specialty Malts
Caramel Munich 60L Malt - Briess Malting
Carafa® Special I Malt - Weyermann® Specialty Malts
Carafa® Special II Malt - Weyermann® Specialty Malts
Chocolate Malt - Briess Malting
Special B Malt - Dingemans Malting
CaraMunich® I Malt - Weyermann® Specialty Malts
Carafa® Special III Malt - Weyermann® Specialty Malts
CaraAmber® Malt - Weyermann® Specialty Malts
White Wheat Malt - Briess Malting
Cannular Replacement Operation Switch | Momentary Switch | Cannular Pro Semi-Auto
Cannular Pro | Replacement Relay | Semi Automatic Model Only
Flaked Barley
Mesh Bag with Drawstring - 9 in. x 12 in.
