Sub-Total $0.00
Pre-gelatinized. Used to increase head retention, body and mouthfeel. Fairly neutral with a mild grainy/mealy flavor. Often used in Irish stouts. Use at a rate of up to 20% of grist.
Pale Chocolate Malt - Crisp Malt
WY1084 Irish Ale Yeast - Wyeast
Victory Malt - Briess Malting
Caramel 60L Malt - Briess Malting
Caramel 120L Malt - Briess Malting
Chocolate Malt - Bairds Malt
Black (Patent) Malt - Briess Malting
Roasted Barley Malt - Bairds Malt
WLP004 Irish Ale - White Labs Yeast
Midnight Wheat Malt - Briess Malting
Chocolate Malt - Briess Malting
2-Row Malt - Briess Malting
Lactose
Flaked Corn - (Maize)
Flaked Rye
Flaked Wheat
Flaked Oats
Carafa® Special III Malt - Weyermann® Specialty Malts
Roasted Barley - Briess Malting
Black Roasted Barley Malt - Briess Malting
Maris Otter Pale Ale Malt - Bairds Malt
Roasted Barley - Viking Malt
