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50 - 60 L - Crystal malts have a distinct toffee flavor that becomes more intense as the color darkens. Roasted and burnt flavors will become present in darker crystal malts. Typically used at a rate of 5% of grist for British Bitters and Pale Ales.
Pale Chocolate Malt - Crisp Malt
British Crystal 70/80L Malt - Bairds Malt
British Crystal 135/165L Malt - Bairds Malt
Wyeast | 1968 London ESB Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Floor Malted Maris Otter Malt - Crisp Malt
German Munich Malt - Weyermann® Specialty Malts
Victory Malt - Briess Malting
Special Roasted Malt - Briess Malting
Carastan Malt - Bairds Malt
English Brown Malt - Crisp Malt
Chocolate Malt - Bairds Malt
Black (Patent) Malt - Briess Malting
Roasted Barley Malt - Bairds Malt
Maris Otter Malt - Thomas Fawcett Malting
Chocolate Malt - Briess Malting
Biscuit Malt - Dingemans Malting
Special B Malt - Dingemans Malting
Roasted Barley - Briess Malting
Maris Otter Pale Ale Malt - Bairds Malt
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Paddle - Stainless Steel 36 in