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338 °L - Viking Malt - Harsh and more bitter than that of black malt. Burnt and smoky flavors are strong. Used in dark beers like stouts and porters, mainly for its strong coloring ability. Will impart a dry flavor and substantial color.
British Crystal 70/80L Malt - Bairds Malt
Caramel 120L Malt - Briess Malting
Chocolate Malt - Bairds Malt
Black (Patent) Malt - Briess Malting
Chocolate Malt - Briess Malting
Lactose
Flaked Barley - Briess Malting
Flaked Oats - Briess Malting
Special B Malt - Dingemans Malting
Carafa® Special III Malt - Weyermann® Specialty Malts
Pale Ale Malt - Viking Malt
Wheat Malt - Viking Malt
Rye Malt - Viking Malt
Vienna Malt - Viking Malt
Munich Dark Malt - Viking Malt
Caramel 100 Malt (40L) - Viking Malt
Caramel 150 (60L) Malt - Viking Malt
Caramel 200 (75L) Malt - Viking Malt
Cookie Malt - Viking Malt
Chocolate Light Malt - Viking Malt
Chocolate Dark Malt - Viking Malt
Black Malt - Viking Malt
Superior Flaked Barley - Canada Malting
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.