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2.1-4.3 °L - Viking Malt - Bready and honey flavor. Produced from high quality rye. Typically used in specialty rye beers, Rye Lager, Rye Ale.
Whiskey Distiller's Yeast
Flaked Corn (Maize) - Briess Malting
Distillers Malt - Briess Malting
Pilsner Malt - Viking Malt
Pale Ale Malt - Viking Malt
Enzyme Malt - Viking Malt
Wheat Malt - Viking Malt
Vienna Malt - Viking Malt
Munich Light Malt - Viking Malt
Munich Dark Malt - Viking Malt
Red Ale Malt - Viking Malt
Caramel 50 (20L) Malt - Viking Malt
Caramel 100 Malt (40L) - Viking Malt
Smoked Malt (Beechwood) - Viking Malt
Roasted Barley - Viking Malt
Amylase Enzyme
2-Row Xtra Pale Malt - Viking Malt
Sahti Malt - Viking Malt
Boadicea Hops (Pellets)
Caramel Rye Malt | Briess Malting
Flaked Rye
Red Wheat Malt | Rahr Malting
Extra Pale White Wheat Malt | Rahr Malting
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
