Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 75-85°F
Cell Count: 200 Billion