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OYL052 DIPA Ale - Omega Yeast
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OYL052

OYL052 DIPA Ale - Omega Yeast

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Description

A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly-rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.
 
Attenuation: 72-80%
Flocculation: Medium-Low
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 65-72°F
Cell Count: 200 Billion
 

 

Item # OYL052
Weight 0.14 LBS