| Item # | WM405LB |
| Weight | 5 LBS |
Used to increase hardness and lower the pH of water when mashing. It does not contribute dryness or increase perception of hop bitterness as does calcium sulfate (gypsum).
Usage: 1-2 tsp. per 5 gallons
Chemical name: Calcium chloride, Anhydrous (CaCl2)
| Item # | WM405LB |
| Weight | 5 LBS |
