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5.1-7 °L - Typically used as a specialty malt, Munich has a high enzyme content despite its color and can make up 100% of the grist. It produces a full body, amber color, and smooth mouthfeel. Typically used in dark lagers and ales.
Melanoidin Malt - Weyermann® Specialty Malts
German Pale Wheat Malt - Weyermann® Specialty Malts
German Pilsner Malt - Weyermann® Specialty Malts
Dark Munich Malt - Weyermann® Specialty Malts
German Vienna Malt - Weyermann® Specialty Malts
Victory Malt - Briess Malting
Carapils Malt - Briess Malting
CaraFoam® Malt - Weyermann® Specialty Malts
American Caramel Malt 40L - Briess Malting
Caramel 60L Malt - Briess Malting
Caramel Munich 60L Malt - Briess Malting
Carafa® Special II Malt - Weyermann® Specialty Malts
Floor Malted Bohemian Pilsner Malt - Weyermann® Specialty Malts
Chocolate Malt - Briess Malting
Aromatic Malt - Briess Malting
Special B Malt - Dingemans Malting
CaraMunich® I Malt - Weyermann® Specialty Malts
Carafa® Special III Malt - Weyermann® Specialty Malts
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Paddle - Stainless Steel 36 in