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German Munich Malt - Weyermann® Specialty Malts
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German Munich Malt - Weyermann® Specialty Malts

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Description

5.1-7 °L - Typically used as a specialty malt, Munich has a high enzyme content despite its color and can make up 100% of the grist. It produces a full body, amber color, and smooth mouthfeel. Typically used in dark lagers and ales.