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10 °L - Viking Malt - Improve foam quality and head retention. High degree of caramelization. Well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts.
Carapils Malt - Briess Malting
Pilsner Malt - Viking Malt
Pale Ale Malt - Viking Malt
Wheat Malt - Viking Malt
Vienna Malt - Viking Malt
Munich Light Malt - Viking Malt
Red Ale Malt - Viking Malt
Caramel 50 (20L) Malt - Viking Malt
Caramel 100 Malt (40L) - Viking Malt
Caramel 150 (60L) Malt - Viking Malt
Caramel 200 (75L) Malt - Viking Malt
Cookie Malt - Viking Malt
Chocolate Light Malt - Viking Malt
Chocolate Dark Malt - Viking Malt
Roasted Barley - Viking Malt
KICK Carrageenan Micro-T Tablets
Red Active Malt - Viking Malt
2-Row Xtra Pale Malt - Viking Malt
CaraBody Malt - Viking Malt
White Labs Yeast | WLP351 Bavarian Weizen | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
Briess CBW® Golden Light | Concentrated Brewers Wort | Liquid Malt Extract | LME | 4 SRM
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.