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5.2 is a proprietary blend of buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water.
Stainless Steel Measuring Spoons | Corrosion Resistant | Measure Chemicals, Nutrients, Salts
Stainless Whisk - 24 in
Five Star | PBW Cleaner | Powdered Brewery Wash | Non-Hazardous | Alkaline Brewery Cleaner | Environmentally Friendly
KegLand pH Meter | Digital Display | Automatic Temperature Compensation | 0.01 Resolution | Buffer Solution Included
Whirlfloc Tablets
Burton Salts
Epsom Salt (Magnesium Sulfate)
White Wheat Malt - Briess Malting
CellarScience® Clearzyme | Beer Clarifier
CellarScience® Foam Axe | Anti-Foaming Agent
RAPT Bluetooth Thermometer | BrewZilla Gen 4 | RAPT Portal Compatible | Backlit Digital Display
White Labs Yeast | WLP028 Edinburgh Scottish Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
White Labs Yeast | WLP838 Southern German Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
White Labs Yeast | WLP925 High Pressure Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
KegLand Saber Refractometer | Auto Temperature Compensation | LED Light Sample Illumination | Triple Scale | SG Sugar, Brix, SG Wort | Magnetic Rechargeable Battery | Water Resistant | Carrying Case
Yakima Chief Hops® | Simcoe® Brand YCR 14 Pellet Hops | T-90 Hop Pellets
White Labs Yeast | WLP067 Coastal Haze Ale Blend | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
Warrior® Brand YCR 5 | Pellet Hops
Flaked White Wheat
Rice Hulls
White Labs | WLP001 California Ale Yeast® | Beer Yeast | Premium Active Dry Brewers Yeast
Five Star | Star San Sanitizer | Acid-Based Sanitizer | High Foaming | Flavorless, Odorless, & Non-Toxic
White Scrub Pads (3)
Line Brush - 3/8 in. x 48 in.
Line Brush - 1/2 in. x 48 in.
Faucet & Tap Brush
