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Use in Italian varietals and Cabernet. Amazing mouthfeel. Flavors include fruit jams, rose petals, cherry liqueur, with notes of sweet spices, licorice and cedar. Needs nutrients. Moderate fermenter. Up to 16% alcohol. Use 1 gram per gallon.
Lallemand | LalVin VP41™ | Dry Malolactic Bacteria | 2.5 g
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
FermStart Yeast Rehydration Nutrient