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Lunar Shock Wheat Ale | Blue Moon® Clone | 5 Gallon Beer Recipe Kit | Extract
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Lunar Shock Wheat Ale | Blue Moon® Clone | 5 Gallon Beer Recipe Kit | Extract

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Description

  • Smooth and creamy mouthfeel with an outstanding citrus flavor and aroma
  • Includes Mittelfruh hops
  • Estimated ABV: 5.4%
  • Estimated IBUs: 9
  • Makes 5 gallons of finished beer

There's a stunning celestial body on the rise, and it's dead set on blasting your taste buds with an onslaught of refreshing flavor. Drawing inspiration from two prominent wheat ales—Blue Moon and Shock Top—this clone recipe is sure to transport you to a cosmos of crisp citrusy goodness and subtle coriander spice. Always light and refreshing, Lunar Shock aims to orbit your brew schedule year-round.

An American take on the Belgian Witbier style. The wheat and oats provide a smooth and creamy mouthfeel, while sweet orange peel and coriander contribute outstanding citrus flavor and aroma.

  • Makes 5 gallons
  • Estimated Original Gravity: 1.052-55
  • SRM (Color Range): 5
  • IBUs: 9
  • Estimated Alcohol Percentage: 5.4%

Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.

Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.