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A blend of cellulose, nutrients, and yeast hulls added directly to the wine. Feeds, removes toxins and keeps ml in suspension. Mix with minimal water to dissolve and add to wine. Do not add to rehydration water. Use 1 g per gallon of wine.
Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g
Viniflora® CH35 | Dry Malolactic Bacteria | 1.5 g
Lallemand | LalVin VP41™ | Dry Malolactic Bacteria | 2.5 g
Wyeast | 4007 Malolactic Blend | Liquid Malolactic Bacteria | 125mL
Chromatography Test Kit
Small Punch Down Tool
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
WineStix - Medium Toast French Oak Carboy 2 Pack
Lallemand | Enoferm Alpha™ | Dry Malolactic Bacteria
Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria
Lallemand | LalVin 31™ (MBR®) | Dry Malolactic Bacteria
Viniflora® Oenos™ 2.0 | Dry Malolactic Bacteria | 1.5 g
