The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection.
Temperature Range: 64-80° F (18-27° C)
Alcohol Tolerance: approximately 12-13% ABV
Belgian Blond Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Bière de Garde
Christmas/Winter Specialty Spiced Beer
For best results we always recommend ordering an ice pack with your liquid yeast.