This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.
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Attenuation: 75-82%
Flocculation: Low to Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 64-72°F
Cell Count: 150 Billion
