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White Labs Yeast | WLP004 Irish Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
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WLP004NG

White Labs Yeast | WLP004 Irish Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

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Description

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 69-74%
Flocculation: Medium to High
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 65-68°F
Cell Count: 150 Billion

For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Item # WLP004NG
Weight 0.15 LBS