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100% American oak tannin lightly toasted to impart a heightened vanillin/coconut oak character and a smooth, soft finish to your wine. Dissolve in 10 times its weight in warm water. Mix thoroughly. Add 3 weeks+ before bottling. Use 0.2-0.4 g/gal.
Lalvin K1V-1116 Wine Yeast - 5 g Sachet
Toasted Oak Liquid Tannin - Fruit Enhancer Plus - 4 oz
Wine Corks - Synthetic 29 mm