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Special blend of highly reactive tannins that stabilize color, improve structure and help reduce vegetal characters. Add at crush. If using enzymes wait 8 hours after the enzyme addition before adding tannins. Dosage rate: 1.3 g/gal must.
Phenolphthalein - 1% 1oz
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
Lallemand | Enoferm Alpha™ | Dry Malolactic Bacteria
Pectic Enzyme
CellarScience® RED Dry Wine Yeast