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Colorless white wine tannin derived from Gall Nuts. Used at start of fermentation it protects against oxidation. Used during aging it imparts mouthfeel and a perception of sweetness. Mix thoroughly. Add 3 weeks+ before bottling. Use 0.2–0.6 g/gal.
Cotes des Blanc Dry Wine Yeast (5 g)
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
Pectic Enzyme
Acid Blend
Agglomerated Wine Corks | Molinas MP AGL | Compressed Natural Cork | #9 x 1.75" | 23mm x 44mm