| Item # | ME50A |
| Weight | 3 LBS |
Mild in flavor, light in body (2-3L). One pound per one gallon of water will yield 1.040 SG. Sorghum has been used in brewing as an adjunct for years now, but is gaining popularity as a complete malt substitute when making gluten free beer.
| Item # | ME50A |
| Weight | 3 LBS |
