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Sorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation. Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.
Campden Tablets - Sodium Metabisulfite - Pack of 25
Lalvin K1V-1116 Wine Yeast - 5 g Sachet
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
Super-Kleer Finings (Kieselsol/Chitosan) - 65 mL Packet
Glass Bottles - 1 Gallon Flint Jug with Handle
Pectic Enzyme
Acid Blend
Biotin Powder Yeast Nutrient
Campden Tablets (Potassium Metabisulfite)