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4.3 °L - Viking Malt - Smoke from oak gives the malt specific and delicate aroma. In brewing, can be used for beer called “grodziskie” and other special beers.
Wyeast | 1007 German Ale | Beer Yeast | Activator Smack-Pack Systemâ„¢ | 100 Billion Cells
Peated Malt - Simpsons Malt
Rauch Malt - Weyermann® Specialty Malts
Malted Rye - Briess Malting
Cherrywood Smoked Malt - Briess Malting
Red Wheat Malt - Briess Malting
Super T-Cork (25)
Wheat Malt - Viking Malt
Rye Malt - Viking Malt
Lightly Peated Malt - Viking Malt
Smoked Malt (Beechwood) - Viking Malt
Blue Juniper Berries (Whole)
Rice Hulls
Blonde RoastOatâ„¢ Malt - Briess Malting
Brazil Oberon Ayabas Guima Estate - Natural Process - Green Coffee Beans
Omega Yeast | OYL-006 British Ale I | Beer Yeast | Double Pitch | 225 Billion Cells
Sahti Malt - Viking Malt
CellarScience® BUBBLY Dry Wine Yeast
Jester King Mixed Sour Culture - Bootleg Biology
Heavy Duty False Bottom | BrewZilla | DigiBoil | 35L
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.