A moderately hopped Session IPA offers a deep golden hue with a crisp clean finish. Ferment between 64–77°F (ideally in the middle range).
Makes about 2.5 gal (10 L) of beer.
In the pack:
Please note that the instructions on the can of IPA Hopped LME say that it is to be used with 2 bags of DME. This is true for another IPA recipe from WilliamsWarn, but the Session IPA recipe only calls for the one inlcuded bag of DME.