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An excellent yeast for a wide array of red wines and fruit wines. Particularly well paired with Cabernet and Zinfandel families. Will produce full bodied and well rounded reds. Recommended fermenation temperatures of 60 - 80 F.
Phenolphthalein - 1% 1oz
Wine Conditioner - 500mL
Dry Winemaking Yeast - Cuvee Dry Wine Yeast (5 g)
Cotes des Blanc Dry Wine Yeast (5 g)
Lalvin K1V-1116 Wine Yeast - 5 g Sachet
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
Rubber Stopper - #6 With Hole
Pectic Enzyme
Acid Blend
CellarScience® FermStart | Yeast Rehydration Nutrient
CellarScience® FermFed | Yeast Nutrient
Premier Classique (Montrachet) Dry Wine Yeast
CellarScience® RED Dry Wine Yeast | Premium Wine Yeast
Twin Disc Wine Corks | Molinas SmartCork® | Whole Natural Cork Ends | Agglomerated Core | #9 x 1.75" | 24mmx44mm
Viniflora® Oenos™ 2.0 | Dry Malolactic Bacteria | 1.5 g
