Sub-Total $0.00
Lowers acidity levels. 3.8g per gallon will reduce acidity by roughly .1%. Wine must be refrigerated for several weeks after application. Tartaric acid drops out as potassium bitartrate. Test first on a small amount.
Wyeast | 1388 Belgian Strong Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Campden Tablets - Sodium Metabisulfite - Pack of 25
Lalvin K1V-1116 Wine Yeast - 5 g Sachet
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
Super-Kleer Finings (Kieselsol/Chitosan) - 65 mL Packet
Calcium Carbonate
Pectic Enzyme
Acid Blend
Biofine Clear Clarifier
Campden Tablets (Potassium Metabisulfite)
