Sub-Total $0.00
1.7-2.2 °L - Malty, slightly nutty and sweet. Made from 2-row null-LOX spring barley. Great base malt for all beer styles.
Wyeast | 3787 Belgian High Gravity | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Flaked Corn (Maize) - Briess Malting
Flaked Rice - Briess Malting
Vienna Malt - Viking Malt
Munich Light Malt - Viking Malt
2-Row Xtra Pale Malt - Viking Malt
CellarScience® Clearzyme | Beer Clarifier
Sequoia™ HS-1228 Hops (Pellets)
CellarScience® VOSS Dry Yeast | Kveik Ale | Premium Beer Yeast
Torpedo Keg Buoy™ Floating Dip Tube w/ Filter
Yakima Chief Hops® | Citra® Brand HBC 394 Cryo Hops® | LupuLN2® Pellets
Yakima Chief Hops® | Idaho 7® Brand J-007 Cryo Hops® | LupuLN2® Pellets
Yakima Chief Hops® | Simcoe® Brand YCR 14 Pellet Hops | T-90 Hop Pellets
CellarScience® ORIGIN Dry Yeast | Hard Seltzer Yeast | Distillers Yeast
Yakima Chief Hops® | Citra® Brand HBC 394 Hops | T-90 Hop Pellets
Caramel Rye Malt | Briess Malting
Flaked Oats
Flaked White Wheat
Flaked Barley
White Labs | WLP066 London Fog Ale Yeast® | Beer Yeast | Premium Active Dry Brewers Yeast
Omega Yeast | OYL-437 German Lager I + | Beer Yeast | Diacetyl Knock Out Series | Double Pitch | 225 Billion Cells
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
