The award-winning recipes from Brewing Classic Styles by Jamil Zainasheff and John Palmer, prepared and assembled into ready-to-brew ingredient kits! These kits have been specially designed to be brewed at home on your kitchen stove with a minimum of equipment. Each kit comes with clear, illustrated brewing instructions for the general brewing process and step-by-step instructions for brewing that particular kit. The kits range from extract-only, to extract and steeping grains, to extract and partial mash and contain everything needed to brew 5 gallons of beer. All you need is a standard equipment kit from your local home brewing supply shop and a 5 gallon (20L) pot.
Irish Red Ale has a firm toasty malt character balanced by moderate hop bitterness and restrained esters for a smooth dry finish. The roast barley provides some bitterness to reduce the burden on the hops and keep the beer malt forward without being as sweet as Scottish Ales. In many ways it is similar to an Oktoberfest in terms of drinkability and balance, except being an ale instead of a lager, and a drier finish. It is a great beer for spending an afternoon watching the footie. Sláinte!
This Kit Includes:
Briess CBW® Dry Malt Extract (DME), Briess Crushed Grains, Steeping Bag, Hops, Fermentis Yeast, Priming Sugar, Brewing Instructions, Recipe Instructions
Gravity (OG) 1.053
Bitterness 26 IBUs
Color 14 SRM
|Beer Style||Red Ale & Amber Ale|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|