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Improves body, color stability, and mouthfeel in red wines by making polysaccharides available to complex with polyphenols. Use with Lallzyme EX for best results. Mix with water and add at start of fermentation. Use 1 gram per gallon.
Lallemand | LalVin VP41™ | Dry Malolactic Bacteria | 2.5 g
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
Lallemand | Enoferm Alpha™ | Dry Malolactic Bacteria
CellarScience® RED Dry Wine Yeast