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Omega Yeast | OYL-006 British Ale I | Beer Yeast | Double Pitch | 225 Billion Cells
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OYL006

Omega Yeast | OYL-006 British Ale I | Beer Yeast | Double Pitch | 225 Billion Cells

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Description

A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range.

Attenuation: 70-80%
Flocculation: Medium-High
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-72°F
Cell Count: 225 Billion
 
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Item # OYL006
Weight 0.14 LBS