This is the ideal instructional text for first-time winemakers. Use it as your detailed guide this year to make high end white wine at home. Based on years of in-house research, hands-on winemaking and customer feedback, this booklet outlines our Best Practices and gives you the best shot at making great wine right in your home. Laid out in a direct and step-by-step fashion, this handy manual will be sure to stay by your side in your home winery for years to come.
This is the same booklet that is available as a free .PDF download from the MoreManuals! page of our website, in a nice spiral-bound package with heavy-duty pages made from a smudge-resistant paper.
Featuring In-Depth Information On:
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Complete Must Preparation
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How To Work With Lees ("sur-lie ageing")
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SO2 Management
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Fining and Filtration (Bottle Prep)
| Item # |
BK597 |
| Weight |
0.20
LBS
|
