Sub-Total $0.00
40 °L - Great Western Malting - Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a light reddish-amber color and a medium sweet, malty, caramel flavor in the beer.
Malt Specification:
Pale Chocolate Malt - Crisp Malt
Premium 2-Row Malt - Great Western Malting
Victory Malt - Briess Malting
Special Roasted Malt - Briess Malting
Carapils Malt - Briess Malting
Caramel 120L Malt - Briess Malting
Crystal 75L Malt - Great Western Malting
Black (Patent) Malt - Briess Malting
Chocolate Malt - Briess Malting
2-Row Malt - Briess Malting
Roasted Barley - Briess Malting
Crystal 60 Malt - Great Western Malting
Munich Malt - Great Western Malting
Yakima Chief Hops® | Simcoe® Brand YCR 14 Pellet Hops | T-90 Hop Pellets
White Labs | WLP001 California Ale Yeast® | Beer Yeast | Premium Active Dry Brewers Yeast
Yakima Chief Hops® | Nelson Sauvin™ Brand, 85-03-06 Cryo Hops® | LupuLN2® Pellets
CellarScience® Glucabuster | Mashing Enzyme
KegLand pH Meter | Digital Display | Automatic Temperature Compensation | 0.01 Resolution | Buffer Solution Included
Motorized MaltMuncher Pro
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Mash Paddle - 36 in. Stainless Steel (With Drilled Holes)